Baked Calamari Rings

Name: Baked Calamari Rings
Yield: 4 servings
Cuisine: italian
Ingredients: 750 g Calamari; 150 g Breadcrumbs; 20 g Sweet paprika; to taste Extra virgin olive oil; to taste Fine salt

Crispy baked calamari rings coated in paprika-spiked breadcrumbs — a lighter, oven-made alternative to fried calamari that's quick and crowd-pleasing.

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Ingredients

0/5 gathered

Serves 4

1¾ lb Calamari

5 oz Breadcrumbs

¾ oz Sweet paprika

Extra virgin olive oil

Fine salt

Preparation

0/3 steps

Clean the calamari and slice into 2 cm rings. In a wide tray, mix the breadcrumbs with the sweet paprika.

Stir salt into the breadcrumb mix. Toss the calamari rings to coat fully, then spread on a baking tray in a single layer with no overlap.

Drizzle evenly with olive oil. Bake in a static oven at 356°F for 25 minutes, then switch to fan mode for a final 5 minutes to brown. Serve hot.