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Spaghetti with Tuna
A quick, classic Italian pasta tossed in a savory tuna and tomato sauce. Ready in 15 minutes with pantry staples.
dinner
Ingredients
0/8 gatheredServes 4
11 oz Spaghetti
5 oz Tuna in oil
14 oz Peeled tomatoes
Extra virgin olive oil
Fine salt
Black pepper
Basil
½ piece Golden onion
Preparation
0/4 steps
1
Bring a large pot of water to a boil and salt it. Drain the tuna and shred it by hand. Thinly slice the onion, then soften it in olive oil over low heat for 3-4 minutes, stirring often.
2
Add the shredded tuna to the soft onion and brown for 2 minutes. Crush the peeled tomatoes with a fork, add them in, and simmer the sauce for about 10 minutes.
3
Cook the spaghetti until al dente, then drain and transfer directly into the pan with the sauce.
4
Season with black pepper, turn off the heat, and add fresh basil leaves. Toss well and serve hot.